Ansara Hotel features dining and drinks outlets to suit every mood and occasion.
La Signature
La Signature opened its doors in June 2010 and fast earned the reputation as one of the finest French dining experiences in Vientiane.
Guests can choose between dining indoors,in the air-conditioned comfort of an elegantly set
up atmosphere on the first floor, or, weather permitting, ‘al fresco’ at the roofed terrasse on the ground floor. For an even more private setting, ask our waiters to set up your table in the adjoining garden.
in addition to our à la carte lunch, 2 set menus, ideal for a casual meal among family & friends, as well as business or social gathering lunches.
Menu Entrée : 95,000 kips
Entrée du Chef + Plat du Chef - Chef’s Starter + Chef’s Main)
Menu Dessert : 85,000 kips
Plat du Chef + Dessert du Chef - Chef’s Main + Chef’s Dessert)
Menu Tradition : 110,000 kips
Entrée du Chef + Plat du Chef + Dessert du Chef - Chef’s Starter + Chef’s Main + Chef’s Dessert)
Our new menu is with additions of Lao touch, dishes to share, the come back of the carpaccio, and the famous Burgundy snails for the first time.
- Millefeuille de Tartare de Saumon et Pomme Verte - 75,000 Kip
Raw Minced Salmon and Green Apple Millefeuille - Soupe de Courge, Garnie de Champignons, Bacon, Oignons, et Emulsion au Parmesan - 55,000 kip
Marrow Soup, with Mushrooms, Bacon, Onions, and Parmesan Emulsion - Brochette d’Agneau Trois Saveurs, Avec Haricots Verts Sautés à l’Ail - 125,000 kip
Three-Flavored Skewered Lamb and Sautéed Green Beans with Garlic - Choux Braisé aux Saucisses des 4 Provinces,
Saucisses de Luang Prabang,Savannakhet et Paksé, et Saucisse fumée de Vientiane - 125,000 kip
Braise Cabbage with Luang Prabang, Savannakhet & Paksé Sausages, & Smoked Vientiane Sausage - Tilapia Entier à la Vapeur et Beurre de Câpres, façon Lao - à Partager, pour 2 personnes,
Avec Riz et Crème de Carotte au Curry - 140,000 kip
Lao Style Steamed Whole Tilapia Fish with Caper Butter, Rice and Carrot Cream with Curry
to Share, for 2 Guests - Fondant Chocolat et Eclats de Menthe, avec Sorbet Passion - 65,000 kip
Dark Chocolate and Mint Sliver Fondant Cake with Passion Fruit Sorbet - Pain Perdu Spécial Ansara, Ananas Frais, Sorbet Citron, Huile de Vanille - 50,000 kip
French Toast with Pineapple, Lemon Sorbet and Vanilla Oil
Call: 213 514-8
Email: info@ansarahotel.com, reservation@ansarahotel.com
Opening hours:
Breakfast: 6:30 AM – 10:00 PM
Lunch: 11:30 AM – 14:30 PM
Dinner: 18:30 PM – 21:30 PM
Open everyday
Restaurant may be closed for private events
Corkage charges: 100,000 kip
The Lobby bar is an ideal place to unwind. Perfect for a casual drink during the day, it also offers an intimate setting to enjoy that pre or post dinner glass. Try our Ansara Signature cocktails and beverages or select your preferred refreshment from our extensive menu.
All your favorite Classic cocktails and liquors are also on hand – just sit back, let temptation lead you: we’ll take care of the rest.